Capuchin Walk for the Hungry
Friday, June 14, 2019 (6 PM)
Popular sports-talk radio host, Bill Michaels “the Big Unit” will again be emceeing the event from the Sobieski Vodka Cultural Stage. The 2-mile walk will start at 7:00 PM. Everyone will enjoy their favorite route through Lakeshore State Park and onto the scenic island. Enjoy sweeping vistas, harbor views, and the city skyline. Plus you only need 5 people to form a team! Form or join a work, school, church or neighborhood team at no extra cost. Teams that register by Sunday, June 2 will receive their team name printed on the shirt sleeve.
The registration fee is $25 ($15 for children) with the Early Bird discount. All fees increase by $5 after the early bird discount ends Sunday, June 2 at Midnight. Registration includes entrance into Polish Fest and free return to Polish Fest all weekend. Online registrations are accepted up to Wednesday, June 12 at Noon. Day-of-registration opens at 5 PM at the Polish Fest Main Gate. If you’d prefer to use a check please download a printable registration form here. We have eliminated the 5K run due to time and space limitations.
Usinger's Famous Sausage will be donating up to one pound of product for each registered participant. Usinger’s has donated over 30,000 pounds of product since the event began in 2006! Sign up today, help feed the hungry and enjoy a relaxing walk along the lakefront at Polish Fest.
Capuchin Walk for the Hungry Sponsorship monetary commitments begins at $500. Each dollar that is underwritten by our sponsors means more direct assistance to Milwaukee’s hungry. Download our Sponsorship brochure to learn how your organization can help the Capuchins feed the hungry. Learn more
Contact us at: WalkSponsor@thecapuchins.org
Build A Team
Location: St. Ben’s NEW OFFICE in St. Anthony Apartments, 930 W. State Street, Milwaukee, WI 53233 (mid-block between 9th & 10th streets).
Team and Volunteer:
Friday, June 7, 3pm to 6pm or Saturday, June 8, 9am to Noon
Pre-Registration and Volunteers Pick-up:
Monday, June 10 through Wednesday, June 12, 10am to 6pm